This recipe makes a bulk batch of chicken salad with grapes and walnuts, which is enough for 6-8 sandwiches. I also love eating it for a snack with crackers straight out of the fridge! Serve it on bread, or try on lettuce wraps for a low-carb version, or simply served on a bed of greens.You can also leave out the parsley if you want. I love the parsley in this, but it would be great with other herbs like mint or dill.Try adding other fruit, like apples, or other nuts, like almonds or pecans.Add them to a large bowl, along with some chopped walnuts and red onions. Quarter some red grapes and slice some celery very thinly.Add the shredded chicken to the bowl and mix well.Season with salt and pepper to taste, add some fresh parsley, and mix. Add to the bowl 2/3 cup of mayo or sour cream, or 1/3 cup of each.
When you shred it, there is more surface and nooks and crannies for the sauce to stick to, and it will stay in your sandwich better without falling out the sides as much. Here’s the secret for the best chicken salad: don’t chop, shred! I used two forks to do this. You can even use canned chicken in a pinch! For chicken salad, shred the chicken – don’t chop. You can use leftover roast chicken, slow cooker whole chicken, poached chicken breasts, or whatever cooked chicken meat you have. I sometimes grill mine on my cast iron grill by brushing with olive oil and adding salt and pepper to each side. But a rotisserie chicken fresh from the store is a great way to make easy work of this recipe. If you have a little more or a little less, that’s fine. You will need about 2 cups, or 1 pound of cooked shredded chicken for this recipe. Read on to learn why! What kind of cooked chicken to use for chicken salad Or even Greek yogurt!Īnd there’s a secret here to making the best chicken salad – shred, don’t chop the chicken. Then I use half of the the meat for a dinner, like chicken and dumplings, and I ALWAYS make this chicken salad with the rest of the meat.įor this chicken salad recipe, you can use mayonnaise, sour cream, or a mixture of both for the base. On the weekend, I like cooking up a whole chicken in my slow cooker. If you’ve never tried chicken salad with grapes before, now’s the time my friend. And it’s easy to make it mayo-free by using sour cream or Greek yogurt instead! It might just be the most perfect chicken salad in the world. I like making this in bulk for lunches all week, served on a sandwich or scooped on a bed of greens, or even with crackers as a snack. It has a great sweet and salty flavor, a crunchy texture, and the pop of those sweet grapes with everything? SO good. You can use 350 degrees and heat for a few minutes until warm.Chicken Salad with Grapes is a classic! This version has walnuts (or pecans) for an added crunch. Reheat the chicken in the air fryer or in the oven. Whether you make it for sandwiches or scoop some onto a bed of lettuce, you’ll want to make it often. If you want to mix up the flavors of the chicken, check out my homemade spice blends. Last updated: FebruJump to Recipe This easy chicken salad recipe is delicious as-is, but you can also add other ingredients to personalize it. The amount you need will vary based on the pan you elect to use.
You should use enough oil to create 1 inch of oil in your pan. Your grease should reach 350 degrees before you add the chicken. Pan fried chicken is often ruined by undercooked meat on the inside along with a burnt exterior because the appropriate temperature wasn’t used. Use a thermometer to test the heat of the grease.Use an oil with a high smoke point like vegetable oil, peanut oil, or avocado oil.You can even make the recipe a little more Southern-style by brining the chicken in 1/4 cup of buttermilk for 1 hour first. You can omit the egg, but the chicken will be a lot less crunchy.įor air frying, you can also use all-purpose flour and skip the egg and baking powder! Using an egg and baking powder will reduce the number of calories and carbs in the recipe.įor pan-frying all-purpose flour will do the trick. Combining these two will produce chicken with a thick, crisp coating. When air frying you will need an egg and baking powder.
SOUTHERN CHICKEN SALAD RECIPE HOW TO
How to Make Fried Chicken Saladįull instructions and serving sizes are noted below in the recipe card. You can use any chicken you like, such as boneless thighs with no adjustment to cook time. I like to use skinless chicken breasts or tenders. This post was originally posted in 2021 and it has since been updated. This dish is made with strips of chicken breasts or tenders and paired with greens, shredded cheese, and your favorite dressing.
This Crispy Fried Chicken Salad is the perfect meal to add fresh vegetables to a weeknight meal. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss.
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